Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Cuisine: European
Ingredients: • 4 thin boneless, skinless cutlets, 4.5 oz each (raw) ~Yields 12 oz cooked(2 leaners); • 3 Tbsp almond flour (2 healthy fats); • 1/4 tbsp butter (1/2 healthy fat); • 1 1/2 teaspoons olive oil (1 1/2 healthy fats); • 1/2 teaspoon kosher salt (2 condiments); • 2/3 cup reduced sodium chicken broth (2/3 condiment); • 1 tbsp fresh lemon juice (1 1/2 condiments); • 1/2 tablespoon Dijon mustard (1 1/2 condiments); • 6 thin slices low sodium 99% lean deli ham (6 oz total) (1 leaner); • 4 slices (4 oz) light Swiss Cheese (1 lean); • 1/4 cup chopped fresh parsley, for garnish (1 condiment)

5 steps

Servings: 4 Per serving: 1 leaner 1 healthy fat 1.5 condiments

Updated at: Thu, 17 Aug 2023 07:38:10 GMT

Nutrition balance score

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Ingredients

4 servings

4 x 4.5 ozboneless skinless cutlets

thin, raw 12 oz cooked

3 Tbspalmond flour

2 healthy fats

¼ Tbspbutter

1/2 healthy fat

1 ½ teaspoonsolive oil

1 1/2 healthy fats

½ teaspoonkosher salt

2 condiments

⅔ cupreduced sodium chicken broth

1 Tbspfresh lemon juice

1 1/2

½ tablespoonDijon mustard

1 1/2

6 sliceslow sodium 99% lean deli ham

thin

4 slicesSwiss Cheese

light, 1 lean

¼ cupfresh parsley

chopped, for garnish

Instructions

Step 1

Season chicken with salt and pepper, to taste. Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.

Step 2

In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.

Step 3

Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken. Cook 2 minutes on each side, until slightly golden, then transfer to a dish. Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side. Set aside on a dish with the other pieces of chicken.

Step 4

Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly. Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.

Step 5

To serve, use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.