🙀 Zuppa Toscana Soup (Olive Garden)

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In lg. pot, sauté sausage (5-6 min.) until browned; use slotted spoon to transfer sausage to plate & set aside.

Step 2

In same pot, add butter; sauté onions over med. until translucent. Add garlic; sauté (1 min.) until fragrant.

Step 3

Add chicken broth, water, potatoes, & salt/pepper; boil until potatoes are tender. Stir in kale, cream, & sausage. Taste; add salt/pepper. Serve garnished with grated parmesan cheese.

Step 4

Sausage: if you have regular ground pork, simply add 1t dried Italian herb seasoning or Herbs de Provence + a pinch of crushed red pepper flakes.

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