Homemade Caesar Salad

Creamy, tangy perfection. A c-sal is my absolute favorite salad. With how easy it is to make this recipe, it's become a weeknight staple!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine garlic, lemon juice, Worcestershire sauce, dijon mustard, capers, egg, anchovy fillets, and pepper in a food processor or blender. Mix until smooth.

Step 2

With blender on low speed, drizzle in oil in a thin stream. This step will take a few minutes.

Step 3

Add parmesan cheese and pulse to incorporate. Taste and add any additional ingredients until it is the desired taste/texture. Transfer dressing to container and refrigerate until ready to use. In an airtight container, this dressing will keep for up to 3 days. I recommend making this dressing a few hours or up to a day in advance to let the flavors mingle!

Step 4

In a large salad bowl, combine chopped lettuce, croutons, and cheese. Add desired dressing amount and toss salad to coat.

Step 5

Serve with additional parmesan cheese on top, and if desired, lemon wedges.