One pot sausage and breakfast eggs

Tinned tomatoes can be replaced with fresh baby plum tomatoes; use vegetable stock if the sauce gets too dry. Replace sausages with chorizo and mixed herbs with paprika for some Spanish flavours.

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Step 1

Brown sausages. Once browned set aside on a plate

Step 2

Add oil to pan on medium heat and sauté mushrooms and garlic for 3-5 minutes

Step 3

Blend or crush plum tomatoes then add to mushrooms and season with salt

Step 4

Add mixed herbs and stir to combine

Step 5

Add sausages back to pan with the beans and simmer on a low heat with the lid on for 20 minutes

Step 6

Once sausages are cooked make a well in the middle and add all the eggs. Season the eggs with sat and pepper

Step 7

Place the lid back on the pan and allow to cook for a further 10 minutes

Step 8

Serve