By Jerusha Muller
Rich French Silk Pie
7 steps
Prep:20minCook:20min
Rich French Silk Pie Recipe: OMG This Chocolate Cream Pie Recipe Is Delicious | Pies | 30Seconds Food
Updated at: Wed, 16 Aug 2023 21:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories588.8 kcal (29%)
Total Fat41.7 g (60%)
Carbs48.8 g (19%)
Sugars29.5 g (33%)
Protein6.2 g (12%)
Sodium169.1 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Cook the pie crust in a 450-degree F oven until golden brown (or per package directions if using frozen crust). Cool.
Step 2
2. In a pot, melt the chocolate over low heat. Cool.
Step 3
3. With an electric mixer, beat the butter until fluffy.
Step 4
4. Slowly add in the sugar and continue to beat until fluffy.
Step 5
5. Add the cooled chocolate and vanilla and beat until combined.
Step 6
6. Add the eggs, one at a time, and beat about 2 minutes between each addition until smooth. Pour into the pie shell.
Step 7
7. Refrigerate until cold and set, at least 2 hours. Top with whipped cream and chocolate shavings/curls before serving, if desired.
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