Monster Curry

Name: Monster Curry
Cuisine: Asian, Indian
Ingredients: 4tbsp olive oil; 1/2 cup onion, sliced; 2 cloves garlic, minced; 1 cup purple or red potatoes, chunked; 1/2 cup purple or red carrots, chunked; 1/2 cup red cabbage, minced; 1lb boneless skinless chicken breasts, cubed; 1 tbsp tomato paste; 1 tbsp ground ginger; 2 tbsp garam masala; 2 tbsp curry powder; 1 tsp ground tumeric; 1/2 tbsp ground cayenne; 1/2 tbsp fenugreek powder; 1/2 tbsp ground corriander; 1/2 tbsp ground cumin; 2 cup coconut cream; 1/2 tsp salt; 1/2 tsp sugar; 1/2 cup purple cabbage, sliced; 1/2 cup blackberries; 1/2 red apple; 3/4 cup sugar; 2 tbsp honey; 2 tsp cornstarch; 2 tbsp lemon juice; 1 cup black or jasmine rice; 6 cups water; Generous pinch of salt

14 steps

The Legends Cookbook, page 133

Updated at: Thu, 17 Aug 2023 02:47:28 GMT

Ingredients

0 servings

Instructions

Curry Instructions

Step 1

In a saucepan over medium heat, add oil. Once hot, add onion, carrot, and garlic. Cook until onions are translucent and garlic is fragrant, about 5 minutes.

Step 2

Add ginger, garam masala, curry powder, tumeric, cayenne, fenugreek powder, coriander, cumin, sugar, and salt to vegetables. Add a bit of water if you want to thin it out, it's up to you how thick you want your curry.

Step 3

Add chunked potatoes and cook until they are fork tender, about 10-15 minutes.

Step 4

Cut chicken into rough cubes and add to the mix. Cover and let simmer until cooked all the way through, 8 to 10 minutes.

Step 5

Mix in tomato paste, minced cabbage, and coconut cream. Let the mix simmer until everything is cooked and thickened.

Monster Glaze Instructions

Step 6

In a saucepan over low heat, add berries and stir. Once juice starts to leak from berries, mash them with a fork or spoon. Remove from heat.

Step 7

Press the blackberry goo one spoonful at a time through a fine-mesh sieve to remove seeds. Discard seeds. Pour seedless goo into a blender and let cool.

Step 8

Add 3 tablespoons of cold water to cornstarch and gently mix into a slurry.

Step 9

Pour cornstarch mixture into the blender with the blackberry goo along with remaining ingredients.

Step 10

Blend until smooth and evil.

Black Rice Instructions

Step 11

In a large pot, add water and a large pinch of salt and heat over medium high. Bring to boil and add rice.

Step 12

Let simmer uncovered until tender, about 20-25 minutes. Drain and fluff with a fork.

Assembly instructions

Step 13

Plate yourself a healthy serving of rice. Spoon curry over the rice and add some glaze to the plate.

Step 14

With each bite, try mixing a little bit of curry, rice and glaze. The sweet and spicy combo is monstrously good! The amount of carbs, on the other hand, is pure evil.