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Everything Italian Blend Pasta
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Anastasia Leveck
By Anastasia Leveck

Everything Italian Blend Pasta

4 steps
Prep:45minCook:15min
A delicious Italian Blend Asparagus Pasta recipe using Extra Virgin olive oil.
Updated at: Thu, 17 Aug 2023 02:28:05 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
37
High

Nutrition per serving

Calories572.6 kcal (29%)
Total Fat16.2 g (23%)
Carbs89.2 g (34%)
Sugars6.1 g (7%)
Protein16.6 g (33%)
Sodium399.6 mg (20%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre Heat Over to 350 Rinse and Dry asparagus and tomatoes Cut off root ends of asparagus Chop asparagus into 3 sections Cut tomatoes in half Toss asparagus and tomatoes in olive oil Season with Everything bagel seasoning Place on foil-lined cookie sheet Bake at 350 for 15 minuttes
Step 2
While Vegetables are roasting Put a Sauce pan on high burner with 4 cups water lightly salted Add pasta once sauce pan is at full boil Cook pasta uncovered for 9 minutes Strain out water reserving 4 tablespoons of the pasta water
Step 3
toss roasted veggies with cooked pasta and reserved pasta water
Step 4
Topp with Freash Parmesan (optional)

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