By Pauline Yoong
Snow Skin Mooncake 香芋紫薯冰皮月饼 (Taro & Purple Sweet Potato)
Instructions
Prep:1h 15minCook:45min
Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato.
Updated at: Wed, 16 Aug 2023 18:57:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories275.6 kcal (14%)
Total Fat11 g (16%)
Carbs43.7 g (17%)
Sugars3.4 g (4%)
Protein4.8 g (10%)
Sodium33.4 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200mlmilk
I used lactose-free
20gStevia sweetener
or castor sugar
20gunsalted butter
I used dairy-free
50gglutinous rice flour
40grice flour
25gwheat flour
5gpurple potato powder
100gpurple sweet potato
100gtaro
20gvegetable oil
50gStevia sweetener
optional, season to taste
100mlwater
20gglutinous rice flour
to make gao fen or cooked glutinous rice flour
Instructions
View on beautifulvoyager.com
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