Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
35
High
Nutrition per serving
Calories601.1 kcal (30%)
Total Fat16.6 g (24%)
Carbs79.7 g (31%)
Sugars34 g (38%)
Protein38.5 g (77%)
Sodium451.4 mg (23%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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