Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories369.9 kcal (18%)
Total Fat16.7 g (24%)
Carbs41.6 g (16%)
Sugars11.1 g (12%)
Protein14.9 g (30%)
Sodium1474.8 mg (74%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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