Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
49
High
Nutrition per serving
Calories766.5 kcal (38%)
Total Fat30.1 g (43%)
Carbs104 g (40%)
Sugars11.5 g (13%)
Protein21.7 g (43%)
Sodium937.6 mg (47%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta
Step 2
Brown garlic and shallots in olive oil
Step 3
Add tomato pasta and spices, stir
Step 4
Add pasta water, cream, and stir
Step 5
Add mozzarella
Notes
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