Venison Chili

Name: Venison Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American, TexMex
Ingredients: 1 Onion (diced); 2 green bell peppers (diced); 1 can sweet corn (drained); 3 cans stewed tomatoes; 2 cans dark kidney beans; 1 can tomato paste; 1 pound ground venison (browned); 2 tablespoons Worcestershire sauce; 4 tablespoons chili powder; 1 tablespoon cumin; Dash of cayenne pepper; Dash smoked paprika; Teaspoon of garlic powder

1 step

Prep:20minCook:6h

My own chili recipe with venison. My family and friends always want my chili. This is my original recipe subbing venison for ground beef. It is also fabulous made with ground turkey or for a vegan option, replace the meat with a can of black beans and add vegan refried beans for consistency, also replace the Worcestershire with a dash of regular salt or omit it all together.

Updated at: Thu, 17 Aug 2023 07:32:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories180.4 kcal (9%)

Total Fat3.9 g (6%)

Carbs24.7 g (10%)

Sugars8.4 g (9%)

Protein14.3 g (29%)

Sodium569 mg (28%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cansstewed tomatoes

2cans dark kidney beans

1can tomato paste

1 poundground venison

browned

2 tablespoonsworcestershire sauce

4 tablespoonschili powder

1 tablespooncumin

cayenne pepper

smoked paprika

garlic powder

Instructions

Step 1

Add all ingredients to slow cooker and cook on high for 5 hours iron low for 8 to 10 hours or until veggies are tender and flavor is developed. Add more spices throughout cooking to taste