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Ingredients
3 servings
2 lbsBistec
thin, cut up, milanesa or sirloin

2 piecescilantro
cut up

0.5onion
diced

3tomatoes
cut up

1jalapeño

2serranos

2garlic cloves

2 Tbspoil

1 tspsalt

1 tspblack pepper

1bay leaf

ground cumin
Instructions
Step 1
Cut up vegetables.
Step 2
Once the meat is almost brown add the salt, pepper, and bay leaf.
Step 3
Once the liquid evaporates, add the vegetables and the cumin.
Notes
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