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Ingredients
3 servings
2 lbsBistec
thin, cut up, milanesa or sirloin
2 piecescilantro
cut up
0.5onion
diced
3tomatoes
cut up
1jalapeño
2serranos
2garlic cloves
2 Tbspoil
1 tspsalt
1 tspblack pepper
1bay leaf
ground cumin
Instructions
Step 1
Cut up vegetables.
Step 2
Once the meat is almost brown add the salt, pepper, and bay leaf.
Step 3
Once the liquid evaporates, add the vegetables and the cumin.
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