PEPERONATA SWEET POTATOES

Name: PEPERONATA SWEET POTATOES
Cook time: 1 h
Total time: 1 h
Ingredients: 1 sweet potato; Small handful of chopped coriander; A few roasted peppers from a jar, plus a splash of the oil; 1 tbsp crème fraiche; Squirt of sriracha; salt; black pepper

4 steps

Cook:1h

This is a mega-speedy jacket potato filling for you to try out at home. Grab a jar of roasted peppers and follow these steps to create an usual but delicious dish.

Updated at: Thu, 17 Aug 2023 11:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories323.4 kcal (16%)

Total Fat5.7 g (8%)

Carbs59.8 g (23%)

Sugars19.6 g (22%)

Protein3.8 g (8%)

Sodium1995.5 mg (100%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

from a jar, plus a splash of the oil

1 Tbspcrème fraiche

sriracha

salt

black pepper

Instructions

Step 1

Preheat the oven to 200°C/gas mark 6.

Step 2

Cook the sweet potato by piercing it a few times with a fork and baking in the oven for about 40 minutes. You could also microwave it for about 10 minutes.

Step 3

While the potato is cooking, make the filling. Slice the peppers and mix them with a splash of oil from the jar, a squirt of sriracha, the chopped coriander and a pinch each of salt and pepper.

Step 4

When the sweet potato is cooked, slice it open, fluff the middle with a fork, season with salt and pepper, then add a dollop of crème fraîche and the pepper filling.