Kulend mahshi - Stuffed

Name: Kulend mahshi - Stuffed
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 8 Mexican squash; 1 pound of ground beef; 2 cloves of garlic; 2 onions (medium size); 1 cup Parsley; 1/2 tablespoon of chicken bouillon; 1 teaspoon black pepper; 1 teaspoon of paprika; 1 teaspoon of cumin; 1 teaspoon of curry powder; 1/2 teaspoon salt; 1 tablespoon oil; 1 6oz can of tomato paste; 1 tablespoon tomato boullion; 1 teaspoon chicken bouillon; 1/2 teaspoon black pepper; 1 teaspoon dried mint; 2 cups of warm water

Instructions

Kulend mahshi - Stuffed Mexican squash These stuffed Mexican squash are so delicious and so easy to make packed with lots of flavor I served it with some delicious rice with vermicelli which you can find on my page….. : : : : ——ingredients—— 8 Mexican squash ——filling⬇️—— 1 pound of ground beef 2 cloves of garlic 2 onions (medium size) 1 cup Parsley 1/2 tablespoon of chicken bouillon 1 teaspoon black pepper 1 teaspoon of paprika 1 teaspoon of cumin 1 teaspoon of curry powder 1/2 teaspoon salt ——sauce⬇️—— 1 tablespoon oil 1 6oz can of tomato paste 1 tablespoon tomato boullion 1 teaspoon chicken bouillon 1/2 teaspoon black pepper 1 teaspoon dried mint 2 cups of warm water : Oven temperature 400° for 40 to 45 minutes : : :

Updated at: Wed, 16 Aug 2023 15:28:09 GMT