Creamy Avocado Basil Kale Dip...with Lettuce Boats

Name: Creamy Avocado Basil Kale Dip...with Lettuce Boats
Cuisine: American
Ingredients: 3 avocados, pitted and cut • 1 cup lemon juice • ½ cup raw pine nuts • 1 cup kale, destemmed and cut • 1 large handful of fresh basil • 1 teaspoon of fresh dill • 1 green onion, chopped • 1 teaspoon of pink Himalayan salt

2 steps

Raw Vegan. Recipe / photo from FullyRawKristina

Updated at: Sat, 07 Sep 2024 12:28:56 GMT

Nutrition balance score

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Ingredients

0 servings

1 cupkale

1 handfulfresh basil

1 teaspoonfresh dill

1green onion

1 teaspoonpink Himalayan salt

Instructions

Step 1

Blend all ingredients in a high-speed blender until this dressing is completely smooth.

Step 2

Mix this into a salad; enjoy with flax crackers; or spread onto romaine boat topped with cherry tomatoes, cucumber, shredded purple cabbage, cilantro, diced bell pepper, etc.