Italian dressing Marinated Chicken Concoction

9x13" baking dish Tongs Large Pot Colander Chefs Knife Cutting board Large serving spoon

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Step 1

Marinate chicken pieces in Italian dressing (preferably overnight) in 9x13 baking dish. (I had a whole, bone in chicken, cut into pieces).

Step 2

Preheat oven to 325° (we are slow cooking the chicken, for moist and flavorful chicken, intended to be cut up and added to sauce. If you would like to serve it on the side and give it more color, remove sauce from oven. Turn the broiler on, and broil for approx 5 mins (in a separate baking dish) to brown the skin before serving).

Step 3

Cook chicken in dressing at 325° for 1 hour.

Step 4

Remove chicken, and cut into bite sized pieces. Add chicken and juices back to sauce.

Step 5

Mix in and cook mushrooms in dressing. Approx 10 mins.

Step 6

Mix in Artichokes, Cook another 10 mins.

Step 7

Mix in onions, cook 10-15 mins

Step 8

Bring water to boil for pasta

Step 9

Add fire roasted red peppers, fire roasted tomatoes and sun dried tomatoes. Mix in and cook another 10 mins, until warmed throughout.

Step 10

Boil pasta approx 8 mins

Step 11

Drain pasta

Step 12

Add butter to pasta

Step 13

Check chicken is cooked thoughout. Serve Italian Dressing "sauce" over pasta. Season with salt/pepper and shredded parmesan cheese. Enjoy!