Tandoori Chicken Wings

Marinade 4 hours at least, overnight if you can

Good

% Daily Values based on a 2,000 calorie diet

Step 1

If not already cut, remove the tips of chicken wings and split at the joint. Pat dry with paper towels and trim off any excess loose fat using kitchen shears.

Step 2

In a large mixing bowl, combine the yogurt, minced ginger, garlic, lime juice, salt and all the dry spices to make the marinade.

Step 3

Add the wings and toss till well coated. Refrigerate 1 to 4 hours (longer the better).

Step 4

Preheat the air fryer for 2 minutes at 375°F. Place the chicken wings in a single layer. Cook for 22 to 25 minutes, removing the basket and shaking it twice in between, about every 8 minutes. Now increase the heat to 400°F and cook for 2 to 4 minutes, until the skin is crispy and golden brown.

Step 5

Note: cooking time may vary with different air fryers

Step 6

Garnish with chopped cilantro and fresh lime juice. Serve hot with cilantro Jalapeno sauce.

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