Edamame Sweet Potato Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

HEAT the oil over medium-low in a large saucepan with a lid.

Step 2

Add the sweet potato, green onions and ginger and saute until the green onions have softened, about 4 minutes.

Step 3

STIR in the edamame, rice, coconut milk, lime juice, salt and 1 cup water.

Step 4

Bring to a boil, cover, reduce heat to sim- mer, and cook until the rice is tender and the liquid has been absorbed, 15 minutes.

Step 5

USE a fork to fluff the rice, then stir in the lime zest.

Step 6

If desired, serve topped with peanuts.