Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat10.5 g (15%)
Carbs57.7 g (22%)
Sugars24.8 g (28%)
Protein10.1 g (20%)
Sodium336.3 mg (17%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 190c. Line baking tray with baking paper and but bread on top.
Step 2
In a small bowl whisk yoghurt, eggs, maple syrup and cinnamon.
Step 3
Using the back of a spoon, press the centre of the bread to make a slight dip.
Step 4
Evenly spoon the mixture into the centre of the bread. Top with berries and bake for 10mins.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
