Lemon-Garlic Shrimp Salad
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories230.6 kcal (12%)
Total Fat14.6 g (21%)
Carbs15.6 g (6%)
Sugars5.9 g (7%)
Protein12.1 g (24%)
Sodium292.1 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Step 1 Toss the shrimp, lemon juice, olive oil, and garlic in a small bowl. Heat a large nonstick skillet over medium-high. Add the shrimp mixture, and cook until opaque, 3 to 4 minutes, stirring occasionally.
Step 2
Step 2 Toss the spinach in a medium bowl. Top with the corn and tomatoes and shrimp. Drizzle with the dressing.
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