Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories708.8 kcal (35%)
Total Fat65.4 g (93%)
Carbs4.9 g (2%)
Sugars2.2 g (2%)
Protein24.6 g (49%)
Sodium352.7 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix everything in a glass or plastic bowl. Allow to marinate for at least 1 hour.
Step 2
Simmer in a sautee pan or skillet until onions are cooked and meat is at desired doneness.
Step 3
Serve over white rice
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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