Charred Pineapple and Pork Sliders

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Step 1

1. Stir together ketchup, brown sugar, one tablespoon pineapple juice, and one tablespoon vinegar in a small bowl and set aside

Step 2

2. combine pork, 1/4 cup scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and form into eight patties

Step 3

3. Spray large cast iron skillet with cooking spray and heat over high

Step 4

4. Add patties and cook until slightly charred, two to three minutes. Flip and cook until pork is cooked through, about one minute and transfer to a plate

Step 5

5. Add pineapple slices to the skillet and cook on one side until lightly charred, one to two minutes

Step 6

6. Top patties with pineapple slices

Step 7

7. Combine cabbage, remaining 2 tablespoons pineapple juice, remaining one tablespoon vinegar, remaining 1/4 cup scallions, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in a bowl

Step 8

8. To assemble sliders, brush bottoms of rolls with ketchup mixture, add a pork Patty with a pineapple slice at the bottom of each bun. Top with cabbage mixture