Chicken, Leek & Barley Hotpot

Sainsbury's one pot recipe collection- 364 cals

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in large heavy based saucepan. Add garlic, onion, carrots and leeks and cover to cook gently for 10mins.

Step 2

2. Pour in the pearl barley and stock and bring to the boil and cook for 1hr then add the chicken for the last 10mins.

Step 3

3. Stir in the cream, mustard and tarragon. Cook for 5minsor until the chicken is cooked through then season with salt and pepper.