Palak Paratha | Spinach Paratha

Name: Palak Paratha | Spinach Paratha
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: • 6 cups - Spinach (Palak); • 2 cups Wheat Flour; • 2 tsp - Garlic paste; • 2 tsp - Ginger paste; • ½ tsp - Carom seeds (Ajwain); • ½ tsp - Cumin seeds (Jeera); • 1 tsp + 1 tsp + as needed - Oil; • 1 tsp - Cumin (Jeera) Powder; • 1 tsp - Coriander (Dhaniya) Powder; • 1½ tsp - Red Chilli Powder (or to taste); • ½ tsp - Sesame Seeds (Til); • 2 TBSP - Yogurt (Dahi/Curd); • 1½ tsp - Salt (or to taste)

1 step

Prep:30minCook:20min

A tasty and flavourful paratha that is filled with goodness of Palak. This green Indian flat bread recipe uses spinach puree and wheat flour as its main ingredients along with some flavoursome spices to give you a mouth-watering paratha which you can have for breakfast, snacks, lunch or dinner along with some yogurt/curd or pickle. This healthy paratha will go down as a treat for kids lunchbox too.

Updated at: Thu, 17 Aug 2023 10:36:21 GMT