Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories253.8 kcal (13%)
Total Fat7 g (10%)
Carbs46.6 g (18%)
Sugars36.4 g (40%)
Protein6.6 g (13%)
Sodium241.4 mg (12%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend and top
Notes
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