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Instructions
Step 1
Preheat oven to 350°F (177°C)
OvenPreheatStep 2
Pour some of the liquid from the ham tin into the baking dish. Just enough to cover the bottom.
Baking dishStep 3
Place ham in baking dish. Make a few cuts into each side of the ham.
Danish Ham
Step 4
Pour maple syrup over ham, making sure some gets into each cut.
maple syrupStep 5
Loosely cover dish in foil.
FoilStep 6
Cook ham for 30 to 45 minutes
Step 7
Flip ham and baste
Step 8
Cook for another 30 to 45 minutes
Step 9
Serve with mashed potatoes, croissants, and your vegetable of choice.
Notes
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