Mum's Maple Ham

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Step 1

Preheat oven to 350°F (177°C)

Step 2

Pour some of the liquid from the ham tin into the baking dish. Just enough to cover the bottom.

Step 3

Place ham in baking dish. Make a few cuts into each side of the ham.

Step 4

Pour maple syrup over ham, making sure some gets into each cut.

Step 5

Loosely cover dish in foil.

Step 6

Cook ham for 30 to 45 minutes

Step 7

Flip ham and baste

Step 8

Cook for another 30 to 45 minutes

Step 9

Serve with mashed potatoes, croissants, and your vegetable of choice.