Soy Braised Short Ribs

Name: Soy Braised Short Ribs
Prep time: 10 min
Cook time: 10 h 30 min
Total time: 10 h 40 min
Cuisine: Asian, Japanese
Ingredients: 1 tbsp vegetable oil, divided; 6 oz shiitake mushrooms, sliced; 3 scallions, thinly sliced, whites and greens separated; 1 tbsp fresh ginger, grated; 3 cloves garlic, minced; ½ cup beef or chicken broth; 2 tbsp soy sauce; 1 tbsp dry sake or mirin; 1 tbsp packed brown sugar; 2 tsp fish sauce; 1½ lbs beef short ribs; 2 tsp kosher salt, plus more to taste; Freshly ground black pepper to taste; 1 cup jasmine rice; 1 tbsp sesame seeds

5 steps

Prep:10minCook:10h 30min

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories593.4 kcal (30%)

Total Fat36.3 g (52%)

Carbs46.5 g (18%)

Sugars4.6 g (5%)

Protein18.7 g (37%)

Sodium1773.5 mg (89%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspvegetable oil

divided

6 ozshiitake mushrooms

sliced

3scallions

thinly sliced, whites and greens separated

1 Tbspfresh ginger

2 Tbspsoy sauce

1 Tbspdry sake

or mirin

1 Tbspbrown sugar

packed

2 tspfish sauce

1.5 lbsbeef short ribs

2 tspkosher salt

plus more to taste

freshly ground black pepper

to taste

1 cupjasmine rice

1 Tbspsesame seeds

Instructions

Step 1

1) Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add the mushrooms and scallion whites and sauté for 5-6 minutes until browned. Remove from heat and add to a Suvie pan.

vegetable oil1 Tbsp

shiitake mushrooms6 oz

scallions3

Step 2

2) In a medium bowl, whisk tougher ginger, garlic, beef broth, soy sauce, sake, brown sugar, and fish sauce. Pour mixture over the mushrooms.

fresh ginger1 Tbsp

cloves garlic3

beef broth½ cup

soy sauce2 Tbsp

dry sake1 Tbsp

brown sugar1 Tbsp

fish sauce2 tsp

Step 3

3) Season short ribs on all sides with kosher salt and pepper and nestle into the Suvie pan. Load pan into the bottom zone of Suvie. Enter cook settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low for 10 hours

Step 4

4) Add 1 cup jasmine rice to the Suvie rice pot (black handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Suvie Starch Cooker Settings Rice, Long Grain, 1 cup

jasmine rice1 cup

Step 5

5) After the cook, fluff rice with a fork. Remove the short ribs and rice from Suvie and adjust seasoning to taste. Divide rice among bowls, top with short ribs and sauce. Sprinkle green scallions and sesame seeds on top of the short ribs and rice.