
By Gwyn Eastom
Soy Braised Short Ribs
5 steps
Prep:10minCook:10h 30min
Updated at: Wed, 16 Aug 2023 23:58:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories593.3 kcal (30%)
Total Fat36.3 g (52%)
Carbs46.5 g (18%)
Sugars4.6 g (5%)
Protein18.7 g (37%)
Sodium1773.5 mg (89%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspvegetable oil
divided

6 ozshiitake mushrooms
sliced

3scallions
thinly sliced, whites and greens separated

1 Tbspfresh ginger
grated

3cloves garlic
minced

½ cupbeef broth
or chicken

2 Tbspsoy sauce

1 Tbspdry sake
or mirin

1 Tbspbrown sugar
packed

2 tspfish sauce

1.5 lbsbeef short ribs

2 tspkosher salt
plus more to taste

freshly ground black pepper
to taste

1 cupjasmine rice

1 Tbspsesame seeds
Instructions
Step 1

1) Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add the mushrooms and scallion whites and sauté for 5-6 minutes until browned. Remove from heat and add to a Suvie pan.



Step 2
2) In a medium bowl, whisk tougher ginger, garlic, beef broth, soy sauce, sake, brown sugar, and fish sauce. Pour mixture over the mushrooms.







Step 3
3) Season short ribs on all sides with kosher salt and pepper and nestle into the Suvie pan. Load pan into the bottom zone of Suvie. Enter cook settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low for 10 hours
Step 4
4) Add 1 cup jasmine rice to the Suvie rice pot (black handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Suvie Starch Cooker Settings Rice, Long Grain, 1 cup

Step 5

5) After the cook, fluff rice with a fork. Remove the short ribs and rice from Suvie and adjust seasoning to taste. Divide rice among bowls, top with short ribs and sauce. Sprinkle green scallions and sesame seeds on top of the short ribs and rice.


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