Garlic Beef and Onion Congee

Name: Garlic Beef and Onion Congee
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt; One-inch knob of ginger, peeled and sliced thin; 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, diced; 4 medium cloves garlic, minced; 1 pound ground beef; 2 teaspoons soy sauce; 1/4 cup chopped cilantro