Crockpot Cilantro Lime Chicken

3 chicken breasts juice from 2 limes 1 bunch cilantro, chopped 1 (16 oz) bag corn 2 garlic cloves, minced 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to cook: cook on low for 8 hours shred meat and serve on tortillas

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Step 1

Store in freezer gallon ziploc; thaw overnight

Step 2

cook on low for 8 hours

Step 3

shred meat and serve on tortillas