Hot-and-Sour Curried Chickpeas

Name: Hot-and-Sour Curried Chickpeas
Cuisine: Asian, Indian
Ingredients: 2 (15 oz) cans chickpeas, rinsed and drained; 3 Tbsp salted butter, divided; 2 medium red onions, halved; 1 jalapeño, stemmed and finely chopped; 1/4 c fresh lemon juice; 2 tsp finely grated fresh ginger, divided; 3 large plum tomatoes, halved lengthwise and cored; 1/2 c fresh cilantro; 2 tsp garam masala; 1 1/2 tsp curry powder; kosher salt

Instructions

P 27 I used probably a little less than a red onion and a half (rather than 2) and used slightly less curry and Garam masala. I also did have some amchur I was able to use. It was really good and even better the next day and the day after that :)

Updated at: Thu, 17 Aug 2023 05:32:04 GMT