Vanilla kipferl

Oostenrijkse koekjes met vanille en amandelen

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Step 1

Mix the flour with the powdered sugar, vanilla sugar, salt and blended almonds.

Step 2

Then add the egg yolk, the butter and the marrow from the vanilla pod and knead everything into a nice dough.

Step 3

Place the dough in the refrigerator for 1 hour.

Step 4

Preheat the oven to 175 °C

Step 5

Form 5 cm long rolls with a thickness of 0.5 cm and form a half moon with them.

Step 6

Then place the half moons on a baking tray.

Step 7

Bake the vanilla chicken for 10 minutes in the preheated oven. The bottom edges should be slightly browned.

Step 8

Once the vanilla kipferl are out of the oven, gently push them into the sugar mixture.

Step 9

Then let them cool down.