Chicken Ramen Noodle Soup

Name: Chicken Ramen Noodle Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 3 stalks celery; 1 onion, chopped; 1 19 oz frozen mixed vegetables, thawed; 1 Rotisserie chicken, shredded off bones; 3 Qts chicken Broth; 3 packages chicken ramen noodle soup mix; 1 1/4 tsp salt; 1/4 tsp pepper

5 steps

Prep:15minCook:1h

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Updated at: Thu, 17 Aug 2023 12:05:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories548.5 kcal (27%)

Total Fat23.4 g (33%)

Carbs43.7 g (17%)

Sugars7.6 g (8%)

Protein38.2 g (76%)

Sodium4163.4 mg (208%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3stalks celery

1onion

chopped

1 x 19 ozfrozen mixed vegetables

thawed

1Rotisserie chicken

shredded off bones

3 Qtschicken Broth

3 packageschicken ramen noodle soup mix

1 ¼ tspsalt

¼ tsppepper

Instructions

Step 1

Chop celery and onion, sauté in EVOO with salt, pepper and garlic powder

Step 2

Add mixed vegetables to pot, cook over medium heat 20 minutes. Add shredded chicken and seasoning packets from chicken ramen. sauté until heated through.

Step 3

Add 3 qts of chicken broth, simmer for 20 minutes.

Step 4

Break up ramen noodles as you add to the pot of soup. Cook for an additional 10 minutes, or until noodles are softened.

Step 5

Serve with Italian bread with homemade herb butter

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