Sizzling Pork Greek Salad
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Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories488.5 kcal (24%)
Total Fat40.8 g (58%)
Carbs9.1 g (4%)
Sugars2.4 g (3%)
Protein22.5 g (45%)
Sodium614.3 mg (31%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the pork
For the salad
Instructions
Step 1
Cook the pork. In a large nonstick skillet, cook the pork and Greek seasoning over medium high heat, stirring occasionally, until browned and crispy, 6 to 8 minutes. Turn off the heat. Stir in the red onion and olives. Let stand for two minutes to soften the onion.
Step 2
Make the salad. Meanwhile, in a small bowl, combine the vinegar, garlic, and Greek seasoning. Whisk in the olive oil until well combined.
Step 3
Layer the lettuce, cucumber, and pork in bowls. Drizzle with the dressing and serve.
Step 4
Note: if you don’t like onions crunchy, sauté them with the meat.
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