Pizza Pocket
100%
0
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
67
High
Nutrition per serving
Calories1593.3 kcal (80%)
Total Fat55.7 g (80%)
Carbs221.6 g (85%)
Sugars20.4 g (23%)
Protein54 g (108%)
Sodium3197.5 mg (160%)
Fiber48.4 g (173%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Line baking tray with baking paper
Step 2
Spread tomato paste on wholemeal pitta breads (can use back of spoon)
Step 3
Cut ingredients to size of choice (tonatoes, zucchini, anchovies, bacon, capsicum)
Step 4
Top with ingredients of choice
Step 5
Add grated cheese
Step 6
Bake for 20 minutes on 170c or until crispy
Notes
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