Wadadli-Spiced Ground Provision, Callaloo and Turmeric Aioli

Name: Wadadli-Spiced Ground Provision, Callaloo and Turmeric Aioli
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: British, European
Ingredients: 975g mixed root vegetables roughly cut into 2 inch cubes; 1/4 onion finely sliced; 2 tsp garlic puree; 1 chilli, finely chopped; 1/2 tsp ground allspice; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 thyme sprig; 1 oregano sprig; 2 tbsp oil; 220g baby spinach; 1 whole egg,; 1 lemon, juiced; 1 egg yolk; 400ml cold pressed extra virgin rapeseed oil; 1 tsp English mustard; 1/2 ground turmeric; 2 large roasted garlic cloves

7 steps

Prep:25minCook:35min

Updated at: Thu, 17 Aug 2023 08:46:06 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1122.8 kcal (56%)

Total Fat101.1 g (144%)

Carbs49.2 g (19%)

Sugars6 g (7%)

Protein6.5 g (13%)

Sodium158 mg (8%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

975gmixed root vegetables

roughly cut into 2 inch cubes

0.25onion

finely sliced

2 tspgarlic puree

1chilli

finely chopped

½ tspground allspice

½ tspground cumin

½ tspground coriander

1 sprigthyme

1 sprigoregano

2 Tbspoil

220gbaby spinach

For the turmeric aioli

1whole egg

1lemon juiced

1egg yolk

400mlextra virgin rapeseed oil

cold pressed

1 tspenglish mustard

0.5ground turmeric

2garlic cloves

large, roasted

Instructions

Step 1

Heat the oven to 200C/180C fan/gas

Step 2

Tip all the ingredients, except the spinach, into a large bowl with 1/2 tbsp sea salt and 1/2 tsp ground black pepper and mix well.

Step 3

Evenly spread the veg on a baking tray and roast for 40-45 mins, tossing halfway through.

Step 4

Meanwhile, make the aïoli.

Step 5

Put all the ingredients in a deep jug with a good pinch of salt and pepper, and blitz using a hand blender until it all comes together with the texture of mayonnaise.

Step 6

Taste for seasoning - you may want to add another pinch of salt.

Step 7

Once cooked, remove the veg from the oven, transfer to a saucepan over a medium heat, add the spinach, stir until slightly wilted, then serve with the aïoli.