By Ana Teixeira
Japanese cucumber side salad
3 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 05:33:40 GMT
Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories39.4 kcal (2%)
Total Fat1.1 g (2%)
Carbs7.1 g (3%)
Sugars3.2 g (4%)
Protein1.6 g (3%)
Sodium332.3 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel half of the cucumber skin, cut in half and take out the seeds. Slice to your desired thickness, add and and mix in salt, and rest for 10min.
Step 2
Thoroughly wash out the salt and dry the cucumber pieces.
Step 3
Add all the seasoning and let marinate in the fridge.
Notes
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