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By Bob Lenning

Asian Inspired Chex Mix

Name: Asian Inspired Chex Mix
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian
Ingredients: 3 cups Rice Chex; 3 cups Rice Thin and sesame crackers (broken up a bit); 3 cups Chow Mein noodles snack; 3 cups Potato sticks; 1 cup Wasabi Peas; 1 cup Sriracha peas ( or double the wasabi peas if you don't find these); 1 tablespoon sesame seeds; 4 tablespoons melted butter; 1/4 cup soy sauce (or teriyaki or other flavored asian-style sauce); 1 tablespoon sesame oil; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon garlic powder

5 steps

Prep:5minCook:45min

Originally based on a recipe from taketwotapas.com with ideas also from assorted other recipes. This edited copy is a work in progress of my own tweak of this idea.

Updated at: Thu, 17 Aug 2023 11:33:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories428 kcal (21%)

Total Fat20.3 g (29%)

Carbs53.6 g (21%)

Sugars4.6 g (5%)

Protein10.8 g (22%)

Sodium934.5 mg (47%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsrice chex

3 cupssesame crackers

Rice Thin, broken up a bit

3 cupsChow Mein noodles

3 cupspotato sticks

1 cupwasabi peas

1 cupSriracha peas

or double the wasabi peas if you don't find these

1 tablespoonsesame seeds

Sauce

4 tablespoonsbutter

melted

¼ cupsoy sauce

or teriyaki or other flavored asian-style sauce

1 tablespoonsesame oil

1 teaspoononion powder

1 teaspoonground ginger

1 teaspoongarlic powder

Instructions

Step 1

Preheat oven to 250F.

OvenPreheat

Step 2

In a large bowl, mix the Chex and all snack ingredients except for sauce items.

Step 3

In a small bowl mix the melted butter and other sauce ingredients. Then pour this over the snack ingredients and mix well to coat.

Step 4

Pour Chex mix on a baking sheet and spread out evenly. Bake this in a 250 degree oven for 45 minutes, stirring ever 15 minutes. Then remove from the oven and allow the mix to cool completely on the tray.

Step 5

Place your finished mix in a gallon zip-lock storage bag (or other air tight container) to store (assuming it isn't all eaten in one sitting!).