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TTEOKBOKKI
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Isabelle Williams
By Isabelle Williams

TTEOKBOKKI

1 step
Prep:30minCook:15min
Updated at: Thu, 17 Aug 2023 01:11:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
77
High
Glycemic Load
55
High

Nutrition per serving

Calories409.7 kcal (20%)
Total Fat11 g (16%)
Carbs71.1 g (27%)
Sugars9.1 g (10%)
Protein7.1 g (14%)
Sodium536.5 mg (27%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
1 lbKorean rice cakes
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
1 tablespoonpeanut oil
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
4scallions
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
3cloves garlic
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
1 tablespoonunsalted butter
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
2 tablespoonsgochujang
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
2 tablespoonsgochugaru
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
2 tablespoonssugar
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
1 tablespoonsesame oil
1 lb Korean rice cakes, 1 tablespoon or peanut oil, 4 scallions, 3 cloves of garlic, 1 tablespoon of unsalted butter, 2 tablespoons of gochujang, 2 tablespoons of gochugaru. 2 tablespoons of sugar, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce
2 tablespoonssoy sauce

Instructions

Step 1
J kenji lopez alt wok recipe

Notes

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