Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per serving
Calories1181.6 kcal (59%)
Total Fat82.4 g (118%)
Carbs10.9 g (4%)
Sugars1.8 g (2%)
Protein102.5 g (205%)
Sodium2457.1 mg (123%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
The Shrimp
1 poundshrimp deveined and peeled
large
½ teaspoonsmoked paprika
½ teaspoonsweet paprika
½ teaspoononion powder
1 teaspoondried oregano
½ teaspooncumin
½ teaspoonsalt
more to taste
¼ teaspoonblack pepper
2 tablespoonsolive oil
The Scampi Sauce
Instructions
Step 1
To a large bowl, add the shrimp. Optional, butterfly the back of each shrimp to make them large.
Step 2
Season the shrimp with paprika, onion powder, oregano, cumin, salt, and black pepper.
Step 3
Add olive oil to a pan over high heat. Once hot, add the shrimp in, making sure not to overcrowd them. Sear on one side for 2 minutes or until golden and then flip over to sear the other side. Remove from the pan once fully cooked.
Step 4
To the same pan, add more butter and minced garlic. Saute garlic for a minute and then add lemon juice to deglaze the pan. Scrape the bottom of the pan and add the chicken broth and red pepper flakes.
Step 5
Bring the broth to a boil and then lower the heat. Add the parmesan and parsley.
Step 6
Finally, add back in the shrimp. Combine all together, taste, and adjust anything to your linking.
Step 7
Enjoy warm with crispy bread or pasta!
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