Southwest Meatloaf

Updated at: Thu, 17 Aug 2023 03:36:21 GMT

Step 1

Combine all ingredients except for the ketchup, 2 tblsp Worcestershire, and brown sugar in a large bowl and mix well (hands are the easiest way in my opinion). If mixture is too dry and crumbles easily, add another egg. If mixture is too wet, add more breadcrumbs

Step 2

Consistency should hold together but not be so wet it can't retain a single shape

Step 3

Once combined, roughly shape meatloaf into a loaf shape and add to pan. Be prepared for the meatloaf to cook off a food amount of oil while cooking so a cookie sheet below the rack in the oven never hurts!

Step 4

Combine remaining Worcestershire, brown sugar, and ketchup and mix well then spread over the top of the loaf.

Step 5

Cover with foil and cook at 425 for 45 minutes, or until internal temperature is at least 145 degrees Fahrenheit.

Step 6

Let sit for 5 to 10 minutes then carefully drain off excess oil and remove from pan. Slice to serve.

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist