Chicken Cobbler
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories626.1 kcal (31%)
Total Fat37.9 g (54%)
Carbs40.9 g (16%)
Sugars7.9 g (9%)
Protein29.2 g (58%)
Sodium1529.8 mg (76%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt stick of butter in a 9x13 baking dish. You can do this in the oven while it's preheating to 350 degrees.
Step 2
Put shredded chicken in baking dish over melted butter.
Step 3
Pour bag of veggies over chicken.
Step 4
Mix chicken stock with cream of chicken soup. Pour over top of biscuit mix. Do not mix.
Step 5
Mix 2 cups of milk with the box of biscuit mix, including the biscuit seasoning mix. Pour over the chicken and veggies. Do not mix.
Step 6
Bake, uncovered, for 45 mins. After baking time is done, it will look a little jiggly in the middle. It is done, just let it sit for 15 mins before serving.
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