Chicken paprikash

Name: Chicken paprikash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Eastern European, European
Ingredients: 2 tablespoons pork lard, or butter or duck fat (lard is traditionally used); 2 chicken thighs; 2 chicken breasts; 2 medium yellow onions; 2 cloves garlic; 2 medium tomatoes; 2 tablespoons paprika; 1/5 chicken bouillon cube; 1 1/2 teaspoons sea salt; freshly ground black pepper; 1 tbsp tomato puree; 2 tablespoons all-purpose flour; 200 g (3/4 cup) sour cream, room temperature (important to avoid lumps; be sure also to use full fat)

Instructions

Prep:10minCook:50min

“Chicken paprikash/chicken paprika (Hungarian: paprikás csirke) is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.”

Updated at: Thu, 17 Aug 2023 04:43:49 GMT