garlic butter ramen

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Step 1

In a large skillet over medium heat, melt the butter, then add the garlic and ginger stirring constantly. Cook until the garlic is fragrant and beginning to caramelize, 3-4 minutes. Add the greens and cook until wilted.

Step 2

Meanwhile, cook the noods according to package directions. Drain.

Step 3

Add noods and soy sauce to skillet, tossing with the garlic butter. Remove from the heat, add basil and toss to combine.

Step 4

Divide noods between two bowls and top each with a fried egg, sesame seeds, and more basil if desired. Season with pepper. Eat that shit.