Noodles with Black Bean Pork

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Step 1

Heat the oil in a large pan and cook the garlic, ginger and chilli gently for 1-2 minutes until softened.

Step 2

Add the pork and cook for 4-5 minutes until browned, pressing with a spoon to remove any lumps.

Step 3

Pour in the black bean sauce and stir well, then cook for another 4-5 minutes, stirring occasionally.

Step 4

Meanwhile, cook or soak the rice noodles according to the packet instructions.

Step 5

Drain and toss into the pork with the spring onions.

Step 6

Serve straight away.