Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat29.3 g (42%)
Carbs43.1 g (17%)
Sugars7.7 g (9%)
Protein24.3 g (49%)
Sodium2478.8 mg (124%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oil in a large pan and cook the garlic, ginger and chilli gently for 1-2 minutes until softened.
Step 2
Add the pork and cook for 4-5 minutes until browned, pressing with a spoon to remove any lumps.
Step 3
Pour in the black bean sauce and stir well, then cook for another 4-5 minutes, stirring occasionally.
Step 4
Meanwhile, cook or soak the rice noodles according to the packet instructions.
Step 5
Drain and toss into the pork with the spring onions.
Step 6
Serve straight away.
Notes
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