Mexican Corn Cakes with Jalapeno & Lime

Name: Mexican Corn Cakes with Jalapeno & Lime
Cuisine: Mexican, Latin American, American
Ingredients: 16-ounces of frozen corn (about 3 cups). I use one 16-oz bag of Bird's Eye Sweet Corn. Fresh corn is delicious too.; 4 scallions, very finely diced; All or part of one jalapeno pepper, minced; 1-2 limes; 2 large eggs; 1/4 cup milk; 1 cup shredded Mexican cheese blend; 1 cup self rising flour; Oil for cooking; Salt to taste; To Serve lime wedges, salsa, pico de gallo, sour cream, salted Greek yogurt, sliced tomatoes, sliced avocado, hot sauce