$🇹🇹 Trini Curry Stew w\ Roti 🇹🇹$

🇹🇹 Trini Curry Stew w\ Roti 🇹🇹

Name: 🇹🇹 Trini Curry Stew w\ Roti 🇹🇹
Prep time: 10 h
Cook time: 1 h
Total time: 11 h
Cuisine: Asian, Indian
Ingredients: - 1 bunch of cilantro; - 1 cup diced Scallion; - 10-12 Garlic cloves; - 10 sprigs of fresh thyme; - 1 diced green bell pepper; - 1/2 diced red bell pepper; - 1 scotch bonnet pepper or habanero; - 2 tsp Salt; - 1\4 cup extra Virgin olive oil; - Mix about 1/2 lb drum stick and chicken thighs (can use both together or choose one or the other); - 1 tbsp turmeric; - 2 tsbp curry; - 1 Tsp Salt and pepper; - 1 Tsp ground cumin; 1/2 diced onion; 2 Tbsp olive oil; 2 Tbsp minced garlic; 4 Tbsp Curry powder; 1 tbsp green seasoning; 1/2 tsp garam masala; 1 Tsp cumin; 1 Tsp turmeric powder; 2 cups water; 2 cups diced potatoes; Salt & pepper to taste for liking; 1 3/4 cup self rising flour; 1 cup plain yogurt; 1 tsp salt; Garlic butter mixture

12 steps

Prep:10hCook:1h

This came out so delicious and this is the one that my man said tasted better than his moms!!! 😝 This is not traditional roti it’s more of a flatbread or a Naan I used yogurt so it’s not as flaky

Updated at: Thu, 17 Aug 2023 12:05:59 GMT

Nutrition balance score

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Instructions

Green Seasoning

Step 1

- To make seasoning dice all ingredients into fine bite size pieces to go into blender or food processors (make sure to remove and seeds in pepper etc) blend until it turns into a nice smooth green consistency. Seasoning should smell so fragrant

Chicken

Step 2

- trim off any excess fat off meat and marinade in about 1 cup green seasoning over night if you can.

Step 3

- Season with turmeric, curry, green seasoning and cumin

Stew

Step 4

- Add in about 1/2 sliced onion and olive oil and let it fry on medium Heatfor about 2-3 mins. Or until it starts to brown

Step 5

- Then add in minced garlic, curry, green seasoning, garam masala, cumin and turmeric simmer on low to medium heat until olive oil starts separating from curry.

Step 6

- Then add in water and let mixture come to a boil, once thickened add in marinated green seasoning chicken. Allow chicken to simmer for about 15-20 minutes with lid on medium heat. Constantly stirring .

Step 7

- Add in diced potatoes and let simmer for another 10 mins or until potatoes are soft.

Step 8

- Add more water if needed and let simmer for another 10 mins to allow sauce to thicken. Don’t forget to add more salt if needed depending on your preference

Easy (flatbread, roti, or naan)

Step 9

- add in self rising flour, yogurt and salt mix with your hand and until you get a fully combined dough ball. Can add a little more yogurt if mixture isn’t mixing well enough.

Step 10

- First knead dough then let it sit for about 10-15 mins

Step 11

- Once sit roll dough out, cut a slit from the middle and roll the dough as if you were making a cone . Push the dough together and form a small hole in the middle and place dough back into a bowl to let stand again for 10-15 mins

Step 12

- Once done roll dough out as flats as possible drizzle with butter and fry on heated pan no oil just butter for about 2-3 mins on each side

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