By Charmaine
Fettuccine Boscaiola
6 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 07:02:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories608.4 kcal (30%)
Total Fat39.9 g (57%)
Carbs43 g (17%)
Sugars4.5 g (5%)
Protein20.6 g (41%)
Sodium456.3 mg (23%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400 gramfettuccine pasta
250 grambacon
rindless, thinly sliced
40gbutter
400gmushrooms
thinly sliced
5shallots
ends trimmed, thinly sliced or 1/2 thinly sliced onion
0.5 Tspnminced garlic
425mlpouring cream
⅓ cupParmesan
shredded, +, extra to serve
⅓ cupRomano
shredded, if you can’t find Romano, Parmesan can be substituted
Instructions
Step 1
Cook pasta in boiling water until al dente
Step 2
Sauté bacon, mushroom, garlic and onion in butter until tender
Step 3
Add cream and simmer till liquid has reduced
Step 4
Mix through cheese
Step 5
Either stir through pasta or spoon over
Step 6
Top with additional cheese if desired
Notes
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