Zuppa Toscana
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat38.1 g (54%)
Carbs16.7 g (6%)
Sugars4.7 g (5%)
Protein21.4 g (43%)
Sodium1382.9 mg (69%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook Bacon
Step 2
Add in onions and garlic and Italian sausage
Step 3
Add in potatoes and chicken broth
Step 4
Let simmer for an hour
Step 5
Add heavy cream and kale
Step 6
Serve with parmesan or bread
Notes
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