Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories327.7 kcal (16%)
Total Fat7.6 g (11%)
Carbs49.9 g (19%)
Sugars9.3 g (10%)
Protein17.8 g (36%)
Sodium994.8 mg (50%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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